Stir-fried Rice with XO Sauce Recipe

Serves: 4 Save

Ingredients (8)

  • 2 tablespoons oil
  • 1 large zucchini, cut into halves lengthwise then cut into 1/4 inch pieces
  • 4 cups cold rice, preferably day-old
  • 5 eggs, well-beaten with 1 teaspoon kosher salt
  • 3 tablespoons XO sauce, store-bought or homemade
  • 2 teaspoons soy sauce
  • 1 teaspoon chili oil, optional
  • Sliced scallions

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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