Dinner Tonight: Stir-Fried Shrimp with Tomato Sauce Recipe

Serious Eats
Serves: 2 Save

Ingredients (13)

  • 1/2 egg white
  • 1 tablespoons cornstarch
  • 1/2 tablespoon canola oil, plus more for frying
  • 1/2 teaspoon salt
  • 12 large shrimp, peeled and deveined
  • 1/4 cup red wine vinegar
  • 1/4 cup sugar
  • 3/4 tablespoon tomato paste
  • Cayenne pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon sweetened condensed milk
  • 1 tablespoon fresh lemon juice
  • Salt and cayenne pepper

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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