Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin Recipe

Serves: 2 Save

Ingredients (7)

  • 1 whole pork tenderloin, about 1 pound (450g)
  • Kosher salt and freshly ground black pepper
  • 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional)
  • 2 garlic cloves, divided (optional)
  • 2 small shallots, sliced, divided (optional)
  • 1 tablespoon (15ml) vegetable, canola, or rice bran oil
  • 1 tablespoon (15g) unsalted butter
  • Directions

    Learn how to make this recipe at Serious Eats