Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin Recipe

Serves: 2 Save

Ingredients (12)

  • 1 lb Pork Tenderloin
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • 8 Thyme Sprigs (optional)
  • 8 Oregano Sprigs (optional)
  • 8 Rosemary Sprigs (optional)
  • 2 Garlic Cloves (optional)
  • 2 Shallots (optional)
  • 1 T Vegetable Oil
  • or 1 T Canola Oil
  • or 1 T Rice Bran Oil
  • 1 T Unsalted Butter

Directions

Learn how to make this recipe at seriouseats.com