Ingredients (11)

Salmon

• 4 Salmon Fillets, Skin On, 5–6oz ea
• 1 tsp Kosher Salt
• 2 T Extra Virgin Olive Oil
• 2 tsp Vegetable Oil

Aromatics

• 1 Thyme Bunch (optional)
• 1 Dill Bunch (optional)
• 1 Parsley Bunch (optional)
• 2 Shallots (optional)
• 1 T Lemon Zest (optional)
• 1 T Freshly Grated Orange Zest (optional)
• 1 T Lime Zest (optional)