Ingredients (5)

4 salmon fillets ( 5 to 6 ounces ; 140 to 170g each)

Kosher salt

2 tablespoons (30ml) extra-virgin olive oil

Aromatics such as fresh thyme , dill, parsley, thinly sliced shallots, and/or citrus zest (optional)

2 teaspoons (10ml) vegetable oil , if serving seared