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Sous Vide Salmon Recipe
Ingredients (11)
Salmon
- 4 Salmon Fillets, Skin On, 5–6oz ea
- 1 tsp Kosher Salt
- 2 T Extra Virgin Olive Oil
- 2 tsp Vegetable Oil
Aromatics
- 1 Thyme Bunch (optional)
- 1 Dill Bunch (optional)
- 1 Parsley Bunch (optional)
- 2 Shallots (optional)
- 1 T Lemon Zest (optional)
- 1 T Freshly Grated Orange Zest (optional)
- 1 T Lime Zest (optional)
Directions
Learn how to make this recipe at Serious Eats