Sous Vide Salmon Recipe

Serious Eats
Serves: 4 Save

Ingredients (5)

  • 4 salmon fillets (5 to 6 ounces; 140 to 170g each)
  • Kosher salt
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
  • 2 teaspoons (10ml) vegetable oil, if serving seared

Directions

Learn how to make this recipe at Serious Eats

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