Sous Vide Salmon Recipe

Sous Vide Salmon Recipe

Serves: 4 Save

Ingredients (5)

  • 4 salmon fillets ( 5 to 6 ounces ; 140 to 170g each)
  • Kosher salt
  • 2 tablespoons (30ml) extra-virgin olive oil
  • Aromatics such as fresh thyme , dill, parsley, thinly sliced shallots, and/or citrus zest (optional)
  • 2 teaspoons (10ml) vegetable oil , if serving seared
  • Directions

    Learn how to make this recipe at Serious Eats