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Stovetop Chicken Lasagna Recipe
Ingredients (14)
- 12 ounces ground chicken
- 1 1/2 teaspoons ground fennel
- 1/2 teaspoon red pepper flakes, divided
- Kosher salt and freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 2 cups tomato purée
- 1 cup homemade or store-bought low sodium chicken broth
- 2 tablespoons olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 5 medium cloves garlic, minced (about 5 teaspoons)
- 12 sheets no-boil lasagna noodles, broken in half
- 2 cups part-skim ricotta, divided
- 12 ounces part-skim mozzarella, divided
- 1/2 cup chopped parsley leaves, divided
Directions
Learn how to make this recipe at Serious Eats