Stoplight Piperade with Spicy Broiled Salmon Recipe

Serious Eats
Serves: 2 Save

Ingredients (11)

  • 1 tablespoon olive oil, plus 2 teaspoons
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 medium cloves garlic, chopped (about 1 tablespoon)
  • 1 yellow bell pepper, diced (about 3/4 cup)
  • 1 red bell pepper, diced (about 2/4 cup)
  • 1 green bell pepper, diced (about 3/4 cup)
  • 1/2 teaspoon piment d’Espelette (or red pepper flakes), plus a pinch
  • 1 (14.5-ounce) can of diced tomatoes
  • Kosher salt and freshly ground black pepper
  • 2 boneless, skinless salmon fillets (about 12 ounces total)
  • A few mint leaves

Directions

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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