Strawberry "Long-Cake" Recipe

Ingredients (20)

• For the Strawberries:
• 1 quart strawberries, washed, hulled and sliced
• 2 tablespoons lemon juice from one lemon
• 2 tablespoons sugar
• For the Cake:
• 2 cups (8 ounces) sifted all purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 6 tablespoons sugar
• 5 1/3 tablespoons unsalted butter
• 1 large egg
• 2/3 cup buttermilk
• 2 teaspoon vanilla
• For the Topping:
• 4 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 2 tablespoons sugar
• 6 tablespoons all purpose flour
• Whipped cream, for serving (optional)