Strawberry "Long-Cake" Recipe

Serves: 8 Save

Ingredients (20)

  • For the Strawberries:
  • 1 quart strawberries, washed, hulled and sliced
  • 2 tablespoons lemon juice from one lemon
  • 2 tablespoons sugar
  • For the Cake:
  • 2 cups (8 ounces) sifted all purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 6 tablespoons sugar
  • 5 1/3 tablespoons unsalted butter
  • 1 large egg
  • 2/3 cup buttermilk
  • 2 teaspoon vanilla
  • For the Topping:
  • 4 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons sugar
  • 6 tablespoons all purpose flour
  • Whipped cream, for serving (optional)

Directions

Learn how to make this recipe at Serious Eats