Strawberry Rhubarb Jam Recipe

Serves: 48 Save

Ingredients (5)

  • 1 1/2 to 2 pounds strawberries (about 2 quarts)
  • 2 pounds rhubarb
  • 3 tablespoons lemon juice
  • 1 1/2 cups (0.75 pounds) granulated sugar
  • 1 teaspoon vanilla extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Serious Eats