Strawberry Pudding and Macerated Strawberries with Strawberry Sugar Recipe

Serious Eats
Serves: 5 Save

Ingredients (20)

  • For the Strawberry Pudding:
  • 1 1/2 cup plus 2 tablespoons (175 grams) granulated sugar
  • 2 tablespoons (14 grams) cornstarch
  • 2 tablespoons (12 grams) tapioca starch
  • 3/4 teaspoon (4.5 grams) fine sea salt
  • 1 cup plus 1 tablespoon (255 grams) half-and-half
  • 2 cups (520 grams) whole milk
  • 2 teaspoons (8 grams) pure vanilla paste or vanilla extract
  • 4 yolks from large eggs
  • 2 ounces (56 grams) freeze-dried strawberries
  • 1 stick (4 ounces / 113 grams) unsalted butter, sliced
  •  
  • For the Strawberry Sugar:
  • 3/4 cup plus 1 tablespoon (100 grams) confectioners' sugar
  • 1 ounce (30 grams) freeze-dried strawberries
  •  
  • For the Marinated Strawberries:
  • 1 pound (450 grams) strawberries, hulled and quartered
  • 1/4 teaspoon (1.5 grams) fine sea salt
  • Strawberry sugar, for sprinkling (recipe above)

Directions

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Smirnoff Holiday Cosmo

The Bar

Ingredients (6)

  • 1.5 oz. Smirnoff Red White & Merry
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz Cranberry Syrup
  • 2 Dashes Angostura Bitters
  • 2 Dashes Orange Bitters
  • Sage to garnish
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