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Smoked Korean Rice Cakes Recipe

Serious Eats
Serves: 8 Save Share

Ingredients (2)

  • 1 (1 pound / 450 gram) bag mini cylindrical Korean rice cakes
  • Fruit wood shavings or small chips

Directions

Learn how to make this recipe at Serious Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
156
Calories
Macro
Total
Goal
Protein
3%
30%
Carbs
76%
40%
Fats
21%
30%
Positive Nutrients
Protein
1.3g
2.5% DV
Dietary Fiber
0.7g
2.4% DV
Polyunsaturated Fat
0.1g
0.4% DV
Monounsaturated Fat
0.2g
0.5% DV
Vitamin D
0mcg
0% DV
Iron
0.3mg
1.7% DV
Vitamin B12
0mcg
0% DV
Calcium
13.6mg
1% DV
Vitamin B6
0.1mg
3.7% DV
Magnesium
10.8mg
2.6% DV
Vitamin C
0.2mg
0.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
1.5% DV
Riboflavin
0mg
0.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
17.6g
35.3% DV
Saturated Fat
3.1g
15.5% DV
Sodium
19.8mg
0.9% DV
Carbohydrates
30.4g
11.1% DV
Total Fat
3.7g
4.8% DV
Cholesterol
0mg
0% DV

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