Smoked Honey Mint Chip Ice Cream Recipe

Serious Eats
Serves: 8 Save

Ingredients (13)

  • For the Smoked Cream:
  • 4 cups hickory or mesquite wood chips, soaked in water for at least 30 minutes
  • 1 quart heavy cream
  •  
  • For the Ice Cream:
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1 bunch fresh mint leaves
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1/4 to 1/2 teaspoon kosher salt
  • 2 1/2 ounces dark chocolate, chopped very fine and chilled in freezer

Directions

Learn how to make this recipe at Serious Eats

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