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Smoked Honey Mint Chip Ice Cream Recipe
Ingredients (13)
- For the Smoked Cream:
- 4 cups hickory or mesquite wood chips, soaked in water for at least 30 minutes
- 1 quart heavy cream
- For the Ice Cream:
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1 bunch fresh mint leaves
- 6 egg yolks
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 to 1/2 teaspoon kosher salt
- 2 1/2 ounces dark chocolate, chopped very fine and chilled in freezer
Directions
Learn how to make this recipe at Serious Eats