Strawberry Rhubarb Jam with Honey and Cinnamon Recipe

Ingredients (8)

• 1 1/2 cups sugar
• 3 teaspoons Pomona's Universal Pectin
• 4 cups diced rhubarb
• 4 cups sliced strawberries
• Zest and juice from one lemon
• 4 teaspoons calcium water (included in the Pomona's box)
• 1 cinnamon stick
• 1 cup honey