Summer Tomato Salad Recipe

Serves: 4 Save

Ingredients (6)

  • 8 ripe medium tomatoes, cut into 1/3 inch thick slices
  • 1/4 cup pine nuts, toasted
  • 2 1/2 ounces goat cheese
  • 1/3 cup basil leaves, roughly torn
  • 3 tablespoons aged balsamic vinegar
  • Fleur de sel

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