Double-Fried Chicken With Lemons and Jalapenos Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • One whole large chicken cut into 8 pieces (about 4 to 5 pounds)
  • 4 cups buttermilk
  • 3 1/2 tablespoons Old Bay seasoning, divided use
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1 gallon peanut oil
  • 13.5 ounce canister (about 3 cups) Wondra
  • 1/2 tablespoon freshly ground black pepper
  • 1 tablespoon paprika
  • 1 lemon, very thinly sliced and seeds removed
  • 2 jalapenos, sliced into 1/2” coins
  • Kosher salt

Directions

Learn how to make this recipe at Serious Eats

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