Double-Fried Chicken With Lemons and Jalapenos Recipe

Ingredients (12)

• One whole large chicken cut into 8 pieces (about 4 to 5 pounds)
• 4 cups buttermilk
• 3 1/2 tablespoons Old Bay seasoning, divided use
• 1 tablespoon Tabasco sauce
• 2 tablespoons Worcestershire sauce
• 1 gallon peanut oil
• 13.5 ounce canister (about 3 cups) Wondra
• 1/2 tablespoon freshly ground black pepper
• 1 tablespoon paprika
• 1 lemon, very thinly sliced and seeds removed
• 2 jalapenos, sliced into 1/2” coins
• Kosher salt