Spicy Cumin Lamb Skewers Recipe
Ingredients (11)
- 3 tablespoons cumin
- 1/4 cup canola or vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- 1 teaspoon crushed red pepper
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds boneless lamb shoulder or leg, cut into 1/2-inch cubes, trimmed of excess fat and gristle
- Wooden skewers, soaked in water for at least 30 minutes prior to use
- Type of fire: Direct
- Grill heat: medium-high
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Directions
Learn how to make this recipe at Serious Eats