Spicy Cumin Lamb Skewers Recipe

Serves: 4 Save

Ingredients (11)

  • 3 tablespoons cumin
  • 1/4 cup canola or vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 1 teaspoon crushed red pepper
  • Kosher salt and freshly ground black pepper
  • 1 1/2 pounds boneless lamb shoulder or leg, cut into 1/2-inch cubes, trimmed of excess fat and gristle
  • Wooden skewers, soaked in water for at least 30 minutes prior to use
  • Type of fire: Direct
  • Grill heat: medium-high

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Directions

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