Spicy Cumin Lamb Skewers Recipe

Ingredients (11)

• 3 tablespoons cumin
• 1/4 cup canola or vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons freshly minced garlic (about 2 medium cloves)
• 1 teaspoon crushed red pepper
• Kosher salt and freshly ground black pepper
• 1 1/2 pounds boneless lamb shoulder or leg, cut into 1/2-inch cubes, trimmed of excess fat and gristle
• Wooden skewers, soaked in water for at least 30 minutes prior to use
• Type of fire: Direct
• Grill heat: medium-high