Suvir Saran's Farro and Mushroom Burgers

Serves: 10 Save

Ingredients (13)

  • 3/4 cup farro
  • 1 pound red potatoes (about 3)
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 6 tablespoons unsalted butter
  • 1 teaspoon freshly ground black pepper
  • 1 pound cremini mushroom caps, finely chopped
  • 1 1/4 teaspoon kosher salt
  • 5 to 8 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 1 tablespoon dry white wine, dry vermouth, or water
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1 cup panko bread crumbs

Directions

Learn how to make this recipe at Serious Eats