Grilled Spicy Chicken Wings With Soy and Fish Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 tablespoon Shaoxing wine
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons sugar
  • 2 teaspoons granulated garlic
  • 15 dried red chili peppers, roughly chopped or snipped with scissors into small pieces
  • 2 pounds chicken wings
  • Fresh cilantro sprigs, for garnish
  • Type of fire: two-zone indirect
  • Grill heat: medium-high

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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