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Spicy Shrimp and Green Apple Salad Recipe
Ingredients (11)
- 1 1/2 pounds large or jumbo shrimp (21-25 count), peeled and deveined
- 2 quarts water
- 2 tablespoons salt
- 3 medium-sized on-the-vine tomatoes
- 2 large shallots or 1/2 a large red onion
- 2 large Granny Smith apples
- Dried red pepper flakes, to taste
- Fresh lime juice, to taste
- Fish sauce, to taste
- 1 1/2 cups plain roasted cashews, preferably unsalted
- 1/3 cup mint leaves, torn into small pieces by hand
Directions
Learn how to make this recipe at Serious Eats