Spicy Tuna Salad With Young Ginger and Lemongrass Recipe

Serious Eats
Serves: 2 Save

Ingredients (9)

  • 2 (5-ounce) cans of solid white tuna in soybean oil
  • 2 small stalks of lemongrass, sliced very thinly (see here for more details)
  • 2 large shallots, peeled, halved, and sliced thinly lengthwise
  • 1/4 cup of fresh young ginger, cut into fine matchsticks
  • 2 to 3 fresh bird's eye chilies, cut into thin slices
  • 2 to 3 large limes
  • 3 tablespoons fish sauce, more or less to taste
  • 1/2 cups dry-roasted peanuts, preferably unsalted
  • Lettuce leaves

Directions

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Smoked Bourbon Cinnamon Raisin Manhattan

The Bar

Ingredients (6)

  • 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
  • 0.75 oz Sherry
  • 2 Dashes Aromatic Bitters
  • 2 Cinnamon Sticks
  • Ceramic or metal (fireproof) plate, for smoking
  • Fire source, for smoking
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