Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado Recipe

Name: Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado Recipe
Yield: 2 servings
Ingredients: Sliced Green Cabbage; Shredded White Cabbage; Chopped Cilantro; Scallion; Jalapeño Pepper; Lime; Mayonnaise; Vegan Mayonnaise; Garlic Clove; Red Bell Pepper; Canned Kidney Beans; Canned Pinto Beans; Canned Black Beans; Chipotle Pepper in Adobo; Flour; Olive Oil; Avocado; Crumbled Aged Cheddar Cheese; Shredded Monterey Jack Cheese; Crumbled Queso Fresco

Serious Eats

Serves: 2 Save

Ingredients (15)

3 cups shredded green or white cabbage
1/4 cup fresh cilantro leaves, chopped, divided
5 scallions, chopped, finely sliced, divided
1 jalapeno, seeded and finely chopped, divided
3 limes, divided
1 tablespoon mayonnaise (or Vegenaise to keep it vegan)
2 medium cloves garlic, chopped
1/2 red bell pepper, roughly chopped
1 (15-ounce) can of kidney beans or pinto beans, drained and rinsed
1 (15-ounce) can of black beans, drained and rinsed
1 whole chipotle in adobo, finely chopped, plus 1 tablespoon sauce (2 to 3 tablespoons total)
1/2 cup flour
Olive oil, for drizzling
1 avocado (optional)
Crumbled mature cheddar, Monterey Jack, or queso fresco (optional)