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Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado Recipe
Ingredients (15)
- 3 cups shredded green or white cabbage
- 1/4 cup fresh cilantro leaves, chopped, divided
- 5 scallions, chopped, finely sliced, divided
- 1 jalapeno, seeded and finely chopped, divided
- 3 limes, divided
- 1 tablespoon mayonnaise (or Vegenaise to keep it vegan)
- 2 medium cloves garlic, chopped
- 1/2 red bell pepper, roughly chopped
- 1 (15-ounce) can of kidney beans or pinto beans, drained and rinsed
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 whole chipotle in adobo, finely chopped, plus 1 tablespoon sauce (2 to 3 tablespoons total)
- 1/2 cup flour
- Olive oil, for drizzling
- 1 avocado (optional)
- Crumbled mature cheddar, Monterey Jack, or queso fresco (optional)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats