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Healthy & Delicious: Spinach and Artichoke Dip Recipe
Ingredients (9)
- 10-ounce bag fresh spinach
- 6 ounces (3/4 block) 1/3-less-fat cream cheese, softened
- 6 ounces (3/4 block) fat-free cream cheese, softened
- 1/2 cup fat-free sour cream
- 1 1/2 cups part-skim mozzarella, shredded
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, crushed (not minced)
- 6 tablespoons shredded parmesan cheese, divided
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats