Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad Recipe

Serves: 3 Save

Ingredients (12)

  • Kosher salt
  • 3 medium cloves garlic
  • 2 teaspoons Thai red pepper flakes (more or less to taste, see note)
  • 1 small green Thai chili or 1/2 small Serrano chili, finely chopped
  • 1 tablespoon brown or palm sugar (more or less to taste)
  • 1 tablespoon fish sauce (more or less to taste)
  • 1 tablespoon juice from 1 lime (more or less to taste)
  • 12 ounces trimmed green or long beans, cut into 1-inch segments
  • 1 small zucchini, split in half lengthwise and cut into 1/4-inch disks
  • 1 medium shallot, thinly sliced
  • 1 pomelo, rind and pith removed, segments cut into 1-inch suprèmes
  • 1/2 cup roughly chopped fresh mint leaves

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