Squash Half-Moons with Butter, Sesame, and Salt Recipe | Cook the Book

Ingredients (5)

• 8 tablespoons (1 stick) unsalted butter
• 4 teaspoons ground cinnamon, garam masla, curry powder, or your own blend of wintry spices
• Two 1 1/2 pound acorn or kabocha squash
• 2 teaspoons kosher salt
• 2 teaspoons sesame seeds