Squash Half-Moons with Butter, Sesame, and Salt Recipe | Cook the Book

Serves: 6 Save

Ingredients (5)

  • 8 tablespoons (1 stick) unsalted butter
  • 4 teaspoons ground cinnamon, garam masla, curry powder, or your own blend of wintry spices
  • Two 1 1/2 pound acorn or kabocha squash
  • 2 teaspoons kosher salt
  • 2 teaspoons sesame seeds

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