The Best Applesauce Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 4 pounds mixed apples (about 12 medium apples; 1.8kg)
  • 3 1/2 ounces plain or toasted sugar (about 1/2 cup; 100g)
  • 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1 ounce apple cider vinegar (about 2 tablespoons; 30g)
  • 1 (3-inch) strip orange peel
  • 1 (3-inch) cinnamon stick
  • Apple cider, to adjust consistency
  • 1/4 teaspoon rose water (optional)

Directions

Learn how to make this recipe at Serious Eats

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Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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