Sweet Tamarind Chutney Recipe

Serves: 4 Save

Ingredients (7)

  • 2 cups (16 ounces) water
  • 2 tablespoons (30ml) tamarind concentrate (see note)
  • 1 cup (155g) jaggery sugar (see note)
  • 1/2 teaspoon (1.5g) black salt or Kosher salt
  • 1/2 teaspoon (1g) cayenne pepper
  • 1/2 teaspoon (1g) ground cumin
  • 1/2 teaspoon (1g) ginger powder

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Directions

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