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Sweet Tamarind Chutney Recipe
Ingredients (7)
- 2 cups (16 ounces) water
- 2 tablespoons (30 ml) tamarind concentrate (see note)
- 1 cup (155 g) jaggery sugar (see note)
- 1/2 teaspoon (1.5 g) black salt or Kosher salt
- 1/2 teaspoon (1 g) cayenne pepper
- 1/2 teaspoon (1 g) ground cumin
- 1/2 teaspoon (1 g) ginger powder
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Agave Syrup
- 1.5 oz. Club Soda
- 1 Lemon, Cut into Pieces
- Mint Sprig Garnish
- Limonada Popsicle Garnish
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