Sweet Tamarind Chutney Recipe
Ingredients (7)
- 2 cups (16 ounces) water
- 2 tablespoons (30ml) tamarind concentrate (see note)
- 1 cup (155g) jaggery sugar (see note)
- 1/2 teaspoon (1.5g) black salt or Kosher salt
- 1/2 teaspoon (1g) cayenne pepper
- 1/2 teaspoon (1g) ground cumin
- 1/2 teaspoon (1g) ginger powder
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Directions
Learn how to make this recipe at Serious Eats