Tagliatelle with Red Provençal Pistou Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 clove garlic
  • 2 1/2 cups fresh basil
  • 20 sundried tomatoes (a full half cup)
  • 1/4 cup grated Parmigiano Reggiano
  • 6 tablespoons of olive oil
  • Salt and pepper
  • 1 pound fresh tagliatelle

Directions

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