Tagliatelle with Red Provençal Pistou Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 clove garlic
  • 2 1/2 cups fresh basil
  • 20 sundried tomatoes (a full half cup)
  • 1/4 cup grated Parmigiano Reggiano
  • 6 tablespoons of olive oil
  • Salt and pepper
  • 1 pound fresh tagliatelle

Directions

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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