Taiwanese Pineapple Cakes (Fung Li Su) Recipe

Serious Eats
Serves: 12 Save

Ingredients (9)

  • 1 medium-sized pineapple
  • 1 cup (8 ounces) water
  • 1 cup (7 ounces) plus 2 tablespoons sugar, divided
  • 1 cup (2 sticks) unsalted butter
  • 2 large egg yolks
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1/4 cup (1 1/2 ounces) cornstarch
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt

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Directions

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