Taiwanese Oyster Omelet Recipe

Serious Eats
Serves: 1 Save

Ingredients (16)

  • ¼ cup ketchup
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • ½ teaspoon red miso paste
  • 1 teaspoon cornstarch
  • 1/2 cup cold water
  • 2 eggs
  • ¼ teaspoon salt
  • Pinch ground white pepper
  • 1 teaspoon sweet potato starch (see note)
  • 1/4 cup cold water
  • 1 tablespoon vegetable, peanut, or canola oil
  • 3 to 4 raw oysters
  • 1 scallion, chopped
  • 1/4/ cup celery leaves, roughly torn or chopped

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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