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Taiwanese Oyster Omelet Recipe
Ingredients (16)
- ¼ cup ketchup
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- ½ teaspoon red miso paste
- 1 teaspoon cornstarch
- 1/2 cup cold water
- 2 eggs
- ¼ teaspoon salt
- Pinch ground white pepper
- 1 teaspoon sweet potato starch (see note)
- 1/4 cup cold water
- 1 tablespoon vegetable, peanut, or canola oil
- 3 to 4 raw oysters
- 1 scallion, chopped
- 1/4/ cup celery leaves, roughly torn or chopped
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats