Tamarind Fish Curry Recipe

Serious Eats
Serves: 2 Save

Ingredients (12)

  • 4 fillets king fish (or any firm fleshed sea fish) about 6 ounces each
  • 1 teaspoon turmeric powder
  • Kosher salt
  • 11/2 tablespoons vegetable oil
  • 3 medium cloves garlic sliced fine
  • 6 curry leaves
  • 1 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 2 teaspoons cumin powder
  • 1 teaspoon toasted and ground fennel seeds
  • 1 tablespoon tamarind soaked in 1 1/2 cup water
  • 2 teaspoons rice flour dissolved in 1/4 cup water

Directions

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