Tamarind Fish Curry Recipe

Ingredients (12)

• 4 fillets king fish (or any firm fleshed sea fish) about 6 ounces each
• 1 teaspoon turmeric powder
• Kosher salt
• 11/2 tablespoons vegetable oil
• 3 medium cloves garlic sliced fine
• 6 curry leaves
• 1 1/2 teaspoon red chilli powder
• 1 teaspoon coriander powder
• 2 teaspoons cumin powder
• 1 teaspoon toasted and ground fennel seeds
• 1 tablespoon tamarind soaked in 1 1/2 cup water
• 2 teaspoons rice flour dissolved in 1/4 cup water