Tamago Kake Gohan (Japanese-Style Rice With Egg) Recipe

Serves: 1 Save

Ingredients (9)

  • 1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)
  • 1 egg (plus 1 optional egg yolk)
  • 1/2 teaspoon soy sauce, plus more to taste
  • 1/2 teaspoon mirin (optional)
  • Pinch kosher salt, plus more to taste
  • Pinch MSG powder, such as Aji-no-moto or Accent (optional)
  • Pinch Hondashi (optional; see note)
  • Furikake to taste (optional; see note)
  • Thinly sliced or torn nori to taste (optional)

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