
Tartine Bakery's Tuna Tartine Recipe
Ingredients (10)
- 1 egg yolk
- 2 teaspoons Dijon mustard
- 1 tablespoon red wine vinegar
- salt
- 1 cup neutral oil, or a combination of neutral and olive
- 10-12 caperberries, roughly chopped (or an equivalent amount of capers)
- 4 large slices rustic bread, toasted
- 10 ounces high-quality tuna in olive oil
- Smoked paprika or za’atar, for dusting
- 1 lemon, cut into wedges
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Directions
Learn how to make this recipe at Serious Eats