Spinach with Pine Nuts and Raisins Recipe
Ingredients (8)
- 2 tablespoons olive oil
- 1/4 cup pine nuts
- 2 medium cloves garlic, minced, about 2 teaspoons
- 1/4 cup raisins
- 10 ounces baby spinach
- 1/2 tablespoon lemon zest
- 1 teaspoon sherry wine vinager
- Kosher salt and freshly ground black pepper
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Directions
Learn how to make this recipe at Serious Eats