Tarte Tatin Recipe

Serious Eats
Serves: 8 Save

Ingredients (13)

  • For Crust:
  • 2 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, diced and chilled
  • 1/2 cup ice water
  •  
  • For Topping:
  • 3 large Granny Smith apples, peeled, cored, and cut into 1/4 inch slices
  • 1/2 cup sugar, divided
  • 4 tablespoons unsalted butter, diced
  • 1/3 cup apricot jelly
  • 2 tablespoons water

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Directions

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