Pork and Vegetable Spring Rolls Recipe

Serves: 6 Save

Ingredients (13)

  • 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
  • 1 tablespoon cornstarch
  • 1 teaspoon soy sauce
  • 1 tablespoon Shaoxing rice wine
  • 1/4 teaspoon sugar
  • Kosher salt
  • 3 tablespoons cooking oil
  • 3 cups shredded napa cabbage, green cabbage, or bok choy
  • 1/2 cupe beansprouts
  • 1/2 cup thinly sliced shiitake mushrooms
  • 2 teaspoons cornstarch mixed with 3 tablespoons water
  • 1 package spring roll wrappers (about 25 wrappers)
  • 2 quarts peanut oil, canola, or vegetable oil

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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