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Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs Recipe
Ingredients (11)
- 2 Italian eggplants, sliced in half and cut into 1/2-inch disks
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 medium summer squash, sliced in half and cut into 1/4-inch disks
- 1 medium zucchini, sliced in half and cut into 1/4-inch disks
- 1 medium onion, cut in half and cut into 1/4-inch slices
- 2 medium cloves garlic, thinly sliced
- 1 pint cherry tomatoes, split in half
- 4 eggs
- 2 tablespoons slived chives
- Hot sauce or chili paste for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats