Steamed Walleye with Tatsoi, Ginger, and Scallions Recipe

Serves: 2 Save

Ingredients (8)

  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 2 teaspoons sesame oil
  • 2-inch piece of fresh ginger, peeled, half minced and half thinly sliced
  • 8 scallions, ends trimmed, half minced and half cut into 1-inch pieces
  • 1/2 bunch tatsoi (or other greens), stems removed
  • 2 Walleye fish fillets, about 6 ounces each (whitefish, tilapia, or catfish would also work)
  • Cooked white rice (for serving)

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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