Steamed Walleye with Tatsoi, Ginger, and Scallions Recipe

Ingredients (8)

• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 teaspoons sesame oil
• 2-inch piece of fresh ginger, peeled, half minced and half thinly sliced
• 8 scallions, ends trimmed, half minced and half cut into 1-inch pieces
• 1/2 bunch tatsoi (or other greens), stems removed
• 2 Walleye fish fillets, about 6 ounces each (whitefish, tilapia, or catfish would also work)
• Cooked white rice (for serving)