Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 3 large shallots, peeled and sliced thinly lengthwise
  • 1/4 cup vegetable oil, plus more for deep frying
  • 8 large eggs, hard-boiled and peeled
  • ½ cup of very finely-chopped palm sugar, packed or ¼ cup brown sugar
  • ¼ cup Thai fish sauce
  • 2 tablespoons prepared tamarind pulp
  • 3 tablespoons water
  • 2 red jalapeño peppers or half a red bell pepper, deseeded and cut into slivers, for garnish
  • Fresh cilantro leaves for garnish

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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