Stir-Fried Bok Choy Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 4 medium heads bok choy (about 2 pounds)
  • 2 tablespoons vegetable oil
  • 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
  • 2 cloves garlic, peeled and finely sliced (about 2 teaspoons)
  • 2 scallions, white parts only, finely sliced (about 1 1/2 tablespoons)
  • 1/2 teaspoons sugar
  • Kosher salt
  • 1 teaspoons sesame oil

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Directions

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