Stephanie Izard's Tomato-Apple Soup Recipe

Ingredients (12)

• 2 tablespoons butter
• 1 large yellow onion, diced
• 3 cloves garlic, sliced
• 3 Honey Crisp or Fuji apples, peeled, cored, and sliced
• 1/2 cup tomato paste
• 1 tablespoon Dijon mustard
• 1 tablespoon sambal chili paste
• 1/2 cup dry white wine
• 28 ounces canned whole peeled tomatoes
• 4 cups apple cider
• 3/4 cup heavy cream
• salt and pepper to taste