Stephanie Izard's Tomato-Apple Soup Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 2 tablespoons butter
  • 1 large yellow onion, diced
  • 3 cloves garlic, sliced
  • 3 Honey Crisp or Fuji apples, peeled, cored, and sliced
  • 1/2 cup tomato paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sambal chili paste
  • 1/2 cup dry white wine
  • 28 ounces canned whole peeled tomatoes
  • 4 cups apple cider
  • 3/4 cup heavy cream
  • salt and pepper to taste

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Directions

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