Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (14)

  • 1 teaspoon (4g) coriander seed
  • 1 teaspoon (4g) whole white peppercorns
  • 1 tablespoon (12g) palm sugar, plus more to taste (see note)
  • 3 medium cloves garlic, roughly chopped (about 12g)
  • 1 (1/4-inch) disk of ginger (about 12g), peeled and roughly chopped
  • 1 small shallot, roughly chopped (about 1 ounce; 25g), plus more sliced shallot for garnish
  • 1 (1-inch) knob fresh turmeric, peeled, or 1 teaspoon (4g) dried turmeric powder
  • 1 stalk fresh lemongrass, bottom 4 inches only, finely sliced (remove dry outer leaves before slicing)
  • 1 (15-ounce; 425g) can coconut milk, divided
  • 2 tablespoons (30ml) Asian fish sauce
  • Kosher salt
  • 1 1/2 pounds (680g) boneless, skinless chicken thigh, cut into 1-inch pieces
  • 1 recipe Peanut-Tamarind Dipping Sauce, for serving
  • 1 small cucumber, cut into bite-size pieces

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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