Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Serious Eats
Serves: 12 Save

Ingredients (9)

  • 2 cups (approximately 10 ounces by weight) cranberries
  • 1 tablespoon whole black peppercorns, lightly crushed
  • 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 36 ounces chilled sparkling wine (from 2 bottles)
  • 20 dashes orange bitters
  • 12 ounces chilled Cranberry-Black Pepper Shrub
  • Cranberries, for garnish

Directions

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