Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Serves: 12 Save

Ingredients (9)

  • 2 cups (approximately 10 ounces by weight) cranberries
  • 1 tablespoon whole black peppercorns, lightly crushed
  • 1 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 36 ounces chilled sparkling wine (from 2 bottles)
  • 20 dashes orange bitters
  • 12 ounces chilled Cranberry-Black Pepper Shrub
  • Cranberries, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats