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Strawberry Kiwi Jam Recipe
Ingredients (8)
- 2 cups sugar
- 2 teaspoons Pomona's Universal Pectin
- 3 cups pureed strawberries (about 1 1/2 pounds)
- 3 large ripe kiwis, peeled and very finely diced (about 1 cup)
- 1 tablespoon freshly squeezed juice from 1 lemon
- 1 tablespoon minced crystallized ginger
- 2 teaspoons calcium water (included in the Pomona's packet)
- 1/4 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats