Stuffed Date Cookies Recipe

Serves: 6 Save

Ingredients (12)

  • For the Dough:
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 1/3 cup (about 2 ounces) sugar
  • 1/2 teaspoon salt
  • 2 cups (about 10 ounces) all purpose flour
  • For the Filling:
  • 8 Medjool dates, roughly chopped
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg beaten with 1 teaspoon water, for egg wash
  • Sugar, for dusting

Directions

Learn how to make this recipe at Serious Eats