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The Art of Eating's Turnip Gratin
Ingredients (14)
- To make the béchamel:
- 6 tablespoons unsalted butter
- 1/2 cup unbleached all-purpose flour
- 1 quart cold milk plus more as needed
- 1 bay leaf
- 1 ounce dry-cured ham, in 1 or 2 slices, optional
- 1 or 2 small onions, peeled
- 2 cloves
- Salt and black pepper
- Nutmeg
- 2 1/2 pounds white turnips, peeled and sliced about 1/8 inch thick
- 1 cup or more white breadcrumbs
- Unsalted butter
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats