Stuffing-Flavored Potato Chips Recipe

Ingredients (11)

• 2 pounds russet potatoes (about 3 large), scrubbed clean
• 1/2 cup loosely packed pale yellow celery leaves taken from the inside of 1 to 2 heads celery
• 1/2 cup loosely packed fresh sage leaves
• 2 tablespoons fresh rosemary leaves
• 1 tablespoon powdered instant chicken bouillon
• 1 tablespoons ground sage
• 1 tablespoon celery seed
• 1 teaspoons freshly ground black pepper
• 2 teaspoons ground marjoram
• 2 teaspoons onion powder
• 1 quart peanut oil