The Best Crispy Roast Potatoes Ever Recipe
Ingredients (8)
Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds (about 2 kg) russet or Yukon Gold potatoes , peeled and cut into quarters, sixths, or eighths, depending on size (see note)
5 tablespoons (75ml) extra-virgin olive oil , duck fat, goose fat, or beef fat
Small handful picked fresh rosemary leaves , finely chopped
3 medium cloves garlic, minced
Freshly ground black pepper
Small handful fresh parsley leaves , minced