The Best Crispy Roast Potatoes Ever Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • Kosher salt
  • 1/2 teaspoon (4 g) baking soda
  • 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
  • 5 tablespoons (75 ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
  • Small handful picked fresh rosemary leaves, finely chopped
  • 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • Small handful fresh parsley leaves, minced

Directions

Learn how to make this recipe at Serious Eats

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