The Best Crispy Roast Potatoes Ever Recipe

The Best Crispy Roast Potatoes Ever Recipe

Serves: 6 Save

Ingredients (8)

  • Kosher salt
  • 1/2 teaspoon (4g) baking soda
  • 4 pounds (about 2 kg) russet or Yukon Gold potatoes , peeled and cut into quarters, sixths, or eighths, depending on size (see note)
  • 5 tablespoons (75ml) extra-virgin olive oil , duck fat, goose fat, or beef fat
  • Small handful picked fresh rosemary leaves , finely chopped
  • 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • Small handful fresh parsley leaves , minced
  • Directions

    Learn how to make this recipe at Serious Eats