
Stir-Fried Pork with Napa, Shitake, and Bamboo Recipe
Ingredients (13)
- 4 dried shitake mushrooms
- 6 ounces pork shoulder
- For the marinade:
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon light soy sauce
- 1 teaspoon Shaoxing rice wine
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 3 tablespoon vegetable oil
- 1 teapoons minced garlic
- 1/2 cup bamboo shoots, cut into 1/4 inch julienne
- 1/2 teaspoon salt, or to taste
- Ground white pepper
Directions
Learn how to make this recipe at Serious Eats
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish