Stir-Fried Pork with Napa, Shitake, and Bamboo Recipe

Ingredients (13)

• 4 dried shitake mushrooms
• 6 ounces pork shoulder
• For the marinade:
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon light soy sauce
• 1 teaspoon Shaoxing rice wine
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 3 tablespoon vegetable oil
• 1 teapoons minced garlic
• 1/2 cup bamboo shoots, cut into 1/4 inch julienne
• 1/2 teaspoon salt, or to taste
• Ground white pepper