Stovetop Butterscotch Pudding Recipe

Serves: 5 Save

Ingredients (8)

  • 2 ounces white chocolate with a strong vanilla flavor, such as Green & Black’s (1/3 cup; 55g)
  • 3 1/2 ounces quick-toasted sugar (1/2 cup; 100g) (see notes)
  • 1 ounce malted milk powder, such as Carnation (1/4 cup; 25g)
  • 1/2 ounce cornstarch (4 teaspoons; 15g)
  • 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 5 large egg yolks (about 1/3 cup; 3 ounces; 85g yolk)
  • 12 ounces milk, any percentage will do (1 1/2 cups; 340g)
  • 1/4 ounce vanilla extract (1 1/2 teaspoons; 7ml)

Directions

Learn how to make this recipe at Serious Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice