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Fizzy Strawberry Pisco Punch Recipe
Ingredients (12)
- For the Strawberry-Thyme Syrup:
- 1 cup (240ml) water
- 1 cup (195g) sugar
- 1/2 cup quartered strawberries (about 5 to 6 small berries; 65g)
- 7 sprigs fresh thyme
- For the Punch Mix:
- 4 ounces (120ml) Strawberry-Thyme Syrup
- 6 ounces (180ml) pisco (such as Barsol)
- 6 ounces (180ml) Bonal
- 6 ounces (180ml) fresh juice from 4 lemons
- To Serve:
- 1 (750ml) bottle dry sparkling wine, chilled
Directions
Learn how to make this recipe at Serious Eats