/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110708-seriously-asian-stir-fried-veg-duck-egg-primary-150f279af305444abff332c3cfdd39d0.jpg)
Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe
Ingredients (5)
- 1 zucchini, about 10 ounces
- 1 cob of corn, decobbed
- 1/4 teaspoon sea salt
- 4 salted duck egg yolks, cooked
- 3 tablespoons cooking oil
Directions
Learn how to make this recipe at Serious Eats